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Jiu Shun Zhai Restaurant (Jin Song Branch)

北京菜 · ⭐ 4.4

2nd Floor, Unit -5, Building 34, Nongguang East Community

Dishes

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  Braised Eggplant with Button Mushrooms

  Stir-fried eggplant with enoki mushrooms is a Chinese dish using eggplant and enoki mushrooms as main ingredients. Eggplant is cut into pieces, pan-fried or blanched, then stir-fried with sliced mushrooms and seasonings until tender and flavorful.
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  Braised Pork with Sauce

  Stewed pork belly is a Chinese dish where pork belly is cut into pieces, blanched to remove odor, then slowly simmered in a clay pot with scallions, ginger, soy sauce, and sugar until tender and flavorful. It's flipped onto a plate for an elegant presentation with thick sauce.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Crispy Steamed Bun with Stinky Tofu

  Fried Steamed Cornbread Tofu is a dish primarily made with steamed cornbread and stinky tofu. The cornbread is cut into pieces and coated with starch or flour along with the stinky tofu, then deep-fried until golden and crispy. The frying process creates a crunchy exterior while keeping the inside soft and tender.
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  Crispy Fried Tofu with Sweet and Sour Sauce

  Jiao Liu Ge Zhi is a Chinese dish featuring tofu as the main ingredient. Tofu strips are coated in starch paste, deep-fried until crispy, then tossed in a sweet and sour sauce to coat evenly. Proper heat control ensures a crispy exterior and tender interior.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Beijing-style grilled lamb on a hot iron

  Old Beijing grilled lamb is a traditional dish made primarily with fresh lamb, which is marinated and then directly grilled on a hot iron griddle. The lamb is usually sliced into thin pieces or small chunks and seasoned with cumin, chili powder, and other spices. It is quickly cooked over high heat to achieve tender, juicy meat with a slightly charred exterior and a soft, succulent interior.
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  Homemade Sour Yogurt

  Homemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
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  Sesame Duck

  Sesame duck is a dish featuring duck meat as the main ingredient. The duck is cut into pieces, marinated, then stir-fried with toasted sesame seeds for aroma and texture.
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  Stir-fried Scallion with Fish Balls

  Yuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

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