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Xiao Jia Eight Treasures Porridge (Dapiyuan Store)

小吃快餐 · ⭐ 4.3

No. 177, Middle Section of Dapiyuan Lane

Dishes

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  Eight Treasure Hawthorn Soup

  An eight-ingredient soup made with hawthorn and other traditional Chinese ingredients, known for its sweet-sour flavor and digestive benefits.
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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Jiasha Eight Treasure Rice

  Jiasha Eight Treasure Rice is a traditional sweet dish made with glutinous rice and eight ingredients such as red dates, lotus seeds, longan, red beans, peanuts, walnuts, raisins, and sesame, steamed to perfection for a soft, sweet flavor.
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  Xiao Jia Eight Treasure Porridge

  A traditional Chinese porridge made with a mix of grains and legumes, including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears, slow-cooked to a thick, creamy consistency.
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  Hawthorn Eight Treasure Wine Rice Porridge

  A sweet dessert made by simmering hawthorn, glutinous rice, red beans, lotus seeds, and eight other ingredients with fermented rice wine, resulting in a tangy, comforting flavor.
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  Nutty Lotus Root Powder

  A sweet dessert made from lotus root powder mixed with toasted nuts, offering a smooth and crunchy texture.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Stir-fried Eight Treasure with Fine Sand

  A sweet dish made by stir-frying eight ingredients such as lotus seeds, red dates, peanuts, and longans, resulting in a soft and rich flavor.
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  Tofu Skin with Tripe

  A Chinese dish made with tofu skin and beef tripe, simmered in savory sauce until tender.
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  Jia's Plum Drink

  A traditional Chinese beverage made from plums, hawthorn, licorice, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
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  Glutinous Rice Balls in Sweet Fermented Rice Soup

  Glutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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