Han Gudo (Wuxi Henglong Plaza Store)
小吃快餐 · ⭐ 3.7
No. 139 Renmin Zhong Road, Henglong Plaza, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Renmin Zhong Road, Henglong Plaza, 6th Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed and Pork Floss, Roasted Meat Jerky, Grilled Squid Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 139 Renmin Zhong Road, Henglong Plaza, 6th Floor
- Popular dishes: Seaweed and Pork Floss, Roasted Meat Jerky, Grilled Squid Strips, Squid Ink Slices, Silver Fishlets
China trip · China travel
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Dishes
Seaweed and Pork FlossSeaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
Roasted Meat JerkyRoasted meat jerky is made from lean pork or beef, marinated and sliced, then dried by baking. It has a chewy texture and savory-sweet flavor, ideal as a snack or side dish.
Grilled Squid StripsGrilled squid strips are made by cleaning and slicing squid, then marinating with seasonings like garlic, ginger, soy sauce, and cooking wine before grilling to achieve a tender, elastic texture.
Squid Ink SlicesSquid tentacles are sliced and quickly cooked by blanching or stir-frying to maintain a crisp, tender texture. Commonly seasoned with scallions, ginger, garlic, and chili, and enhanced with soy sauce and cooking wine.
Silver FishletsA dish made from fresh silver fish, typically steamed or fried to preserve its delicate texture and natural flavor.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.
Spicy Yellow CroakerSpicy yellow croaker is made with fresh fish, marinated and pan-fried until golden brown, then stir-fried with chili, ginger, and garlic before simmering in water or broth to absorb the spicy flavor.
Crispy FishA Chinese dish made by marinating fish, coating it in batter, and deep-frying until crispy, with a tender interior and savory flavor.
Cod FilletCod fillets are primarily made from cod meat, cleaned and deboned before being sliced. They can be cooked using methods such as frying, pan-frying, steaming, or grilling. During preparation, a small amount of salt and pepper is often added to enhance the flavor.