Jue Wei Duck Neck (Hancheng Commercial Street Store)
小吃快餐 · ⭐ 3.7
No. 2, Yangshan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Edamame, Signature Flavor Crab Claws, Signature Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Yangshan Road
- Popular dishes: Signature Edamame, Signature Flavor Crab Claws, Signature Duck Head, Spicy Duck Neck Rack, Tengjiao Flavored Chicken Knee Cartilage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Flavor Crab ClawsFresh crab claws marinated in a secret sauce and steamed, resulting in tender meat with rich, savory flavor.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Spicy Duck Neck RackBraised duck frame with duck bones as main ingredient, stir-fried quickly with scallions, ginger, garlic, chili and other seasonings. Duck frames are blanched first to remove fishy smell, then stir-fried with seasonings for firm texture and rich flavor.
Tengjiao Flavored Chicken Knee CartilageChicken knee cartilage marinated and deep-fried, then stir-fried with Sichuan pepper, garlic, and ginger for a fragrant, numbing flavor.
Sichuan-style Duck Feet with Pepper FlavorDuck feet marinated in Sichuan pepper and spices, offering a numbingly aromatic bite.
Sichuan Pepper Duck WingsTeng椒 Duck Wings are made from duck wing sections, marinated, then fried or pan-fried and stir-fried with Sichuan pepper, ginger, and garlic. The Sichuan pepper adds a unique numbing aroma, while the duck wings offer firm, flavorful meat.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Sour Spicy Lotus RootA cold dish made from lotus root stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.