Niú Bàwáng Red-braised Beef Noodles (Xuhui Tiandong Road Store)
小吃快餐 · ⭐ 3.7
No. 406 Tian Dong Road (near Zhongshan West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406 Tian Dong Road (near Zhongshan West Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Noodles with Daoxiao Noodles, Imperial Beef Trio Noodles, Imperial Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 406 Tian Dong Road (near Zhongshan West Road)
- Popular dishes: Five-Spice Beef Noodles with Daoxiao Noodles, Imperial Beef Trio Noodles, Imperial Braised Beef Noodles, Beef Offal Daoxiao Noodles, Beef Offal Noodles
China trip · China travel
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Dishes
Five-Spice Beef Noodles with Daoxiao NoodlesA classic Chinese dish combining slow-cooked beef seasoned with five spices and hand-cut dao xiao noodles, served in a rich savory sauce.
Imperial Beef Trio NoodlesImperial Beef Trio Noodles is a Chinese noodle dish made with beef, beef tendon, and beef tongue, cooked by slow stewing, with a rich and delicious broth and a full-bodied texture.
Imperial Braised Beef NoodlesImperial Braised Beef Noodles is a Chinese noodle dish made with beef, braised slowly with soy sauce, sugar, and spices. The beef is tender and flavorful, with a rich broth and chewy noodles.
Beef Offal Daoxiao NoodlesBeef offal knife-cut noodles feature beef offal and handmade knife-cut noodles as main ingredients, combining tender stewed offal with chewy knife-cut noodles, then drizzling with a rich sauce.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef Offal Noodle SoupA traditional Chinese dish featuring beef offal such as tripe, intestines, and lungs simmered with noodles in a rich broth.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
特色红烧牛肉面特色红烧牛肉面以牛腩或牛肉为主料，搭配胡萝卜、洋葱等蔬菜，加入酱油、八角、桂皮、姜片等香料慢火炖煮而成。面条选用手工拉面或机制面，煮熟后与牛肉汤汁混合，汤色红亮，肉质软烂，面条筋道。
Braised Beef Noodles with Knife-Sliced NoodlesA hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
Scallion Oil NoodlesA Chinese dish featuring hand-pulled noodles tossed in fragrant scallion oil, soy sauce, and garlic for a savory, aromatic flavor.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.