Shi Wèi Zī Jiā Zāo Tái Yú
Northeastern Chinese cuisine · ⭐ 3.7
No. 31 Beisanhuan West Road (South of Jingyi Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Beisanhuan West Road (South of Jingyi Hotel). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Homestyle Stewed Dish, Stove Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 31 Beisanhuan West Road (South of Jingyi Hotel)
- Popular dishes: Homestyle Cold Dish, Homestyle Stewed Dish, Stove Fish, Sweet and Sour Pork
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Homestyle Stewed DishHome-style stew is a dish made by slow-cooking various vegetables and meats. Common ingredients include pork belly, potatoes, carrots, and cabbage. Meat is blanched or seared first, then combined with vegetables and seasonings, simmered gently until tender and flavorful.
Stove FishStove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.