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Gu Yang Yuan (Weixin Road Branch)

小吃快餐 · ⭐ 4.0

Ground-floor shop, Xingshan Shuangxing Commercial & Residential Building, Weixin Road

Dishes

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  Farmhouse Pot Stew

  A traditional Chinese home-style dish made by slow-cooking pork, potatoes, vermicelli, and cabbage in a large pot, resulting in rich, hearty flavors.
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  Mountain Mushroom Dumpling

  A dish made with fresh mountain mushrooms stuffed in dough and steamed, offering a delicate, savory flavor.
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  Signature Eight Treasure Porridge

  Signature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
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  Mixed Grain Steamed Bun

  Mixed grain steamed buns are made from a fermented dough of mixed grain flour (such as corn, millet, and oat flour) and wheat flour, then steamed. Key ingredients include mixed grain flour and wheat flour. The grains are blended in proportion, fermented with yeast or old dough, kneaded, shaped, and steamed.
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  Special Steamed Noodles

  A dish of steamed noodles made from优质 flour, topped with minced pork and vegetables, offering a soft, savory flavor.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
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  Chinese Cabbage and Tofu

  Cabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made from purple sweet potato and flour. The cooked potato is mashed and mixed with flour to form a dough, which is fermented, shaped, and steamed.
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  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.

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