Xipu Grand Hotel · Chuan-Yue Seafood Banquet Hall
Sichuan cuisine · ⭐ 4.1
No. 250, Puxing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 250, Puxing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Radish Skin, Spicy Beef and Ox Tripe Slices, Millet Stewed Guilfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 250, Puxing Street
- Popular dishes: Pickled Radish Skin, Spicy Beef and Ox Tripe Slices, Millet Stewed Guilfish, Goose Foot with Rice Noodles, Goose Foot Stew with Vermicelli
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Dishes
Pickled Radish SkinPickled radish skin is a tangy, crunchy side dish made by curing thin slices of white radish in a brine of salt, sugar, and vinegar.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Millet Stewed GuilfishA Chinese dish featuring fresh Guilfish stewed with millet, resulting in tender fish and creamy grains in a savory broth.
Goose Foot with Rice NoodlesA Chinese dish featuring tender goose feet and slippery rice noodles in a savory broth, offering rich flavor and satisfying texture.
Goose Foot Stew with VermicelliA savory stew made with goose feet and vermicelli, slow-cooked to tender perfection.
Red Robe Sauce Freshwater Snakehead FishFreshwater snakehead fish cooked in a rich red robe sauce, featuring tender flesh and savory umami flavor.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Soybean Thread with Sesame OilA cold dish made from tofu threads mixed with sesame oil and seasonings, offering a fresh and fragrant taste.
Braised Softshell TurtleYellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.
Black Pepper PorkA Chinese dish made with pork stir-fried with black pepper, onions, and peppers, offering a savory and spicy flavor.