Xiulian Town (Xiumen Branch)
地方菜 · ⭐ 4.7
No. 16 Sizhong Road, Shop No. 1, China Box
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Sizhong Road, Shop No. 1, China Box. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Spicy Chicken Diced, Cold-mixed Houttuynia herb, Bamboo Shoots with Preserved Meat Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.7
- Address: No. 16 Sizhong Road, Shop No. 1, China Box
- Popular dishes: Yunnan Spicy Chicken Diced, Cold-mixed Houttuynia herb, Bamboo Shoots with Preserved Meat Stir-Fry, Spring Bamboo Shoot Dried with Old Cured Meat, Old Duck and Radish Soup
China trip · China travel
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Dishes
Yunnan Spicy Chicken DicedYunnan Spicy Chicken Diced is made with diced chicken and dried chili peppers, stir-fried with spices like Sichuan pepper after frying, delivering a bold, spicy, and numbing flavor characteristic of Yunnan cuisine.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Bamboo Shoots with Preserved Meat Stir-FryFresh bamboo shoots and preserved meat are stir-fried together, creating a savory dish where the tender shoots absorb the rich flavor of the cured meat.
Spring Bamboo Shoot Dried with Old Cured MeatMade from dried spring bamboo shoots and old cured meat, blanched then stir-fried together, highlighting a savory aroma with crisp and tender texture. Main ingredients: dried bamboo shoots and cured pork; method: stir-frying.
Old Duck and Radish SoupA traditional Chinese soup made with old duck and radish, simmered slowly to create a rich, savory broth.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Miao-style Bamboo Tube RiceMiao-style Bamboo Tube Rice is made by filling bamboo tubes with glutinous rice,腊 meat, and mushrooms, then slow-roasted over charcoal for a fragrant, savory dish.
Miao-style Stone Pot Spicy FrogFresh frog is stir-fried with chili, Sichuan pepper, garlic, and ginger in a stone pot, delivering a spicy and aromatic flavor.
Blueberry Old YogurtA healthy dessert made from fresh blueberries and traditional old yogurt, offering a smooth, tangy-sweet flavor with probiotics.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Kaili Special Sour Fish SoupA traditional Guizhou dish featuring fresh fish cooked in a sour broth made from fermented rice wine, tomatoes, and chili peppers, served with tofu and vegetables.- Sour Spicy Chicken GizzardA dish made with chicken gizzards stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Leishan Stinky Guilin CarpLeishan Stinky Guilin Carp is a specialty dish from Leishan County, Guizhou, made by fermenting fresh Guilin carp and stir-frying with chili, ginger, and garlic for a unique aroma and rich flavor.