Madame Zhong's Stewed Dishes (Rongbao Hua Branch)
小吃快餐 · ⭐ 3.9
No. 213 Xingguang Avenue, Building 5, Floor 1, Shop No. 5-66, Jinkang Tianhe Renjia Residential Complex
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213 Xingguang Avenue, Building 5, Floor 1, Shop No. 5-66, Jinkang Tianhe Renjia Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taro and Pork Bone Stew, Hainan Coconut and Chicken Stew, Corn and Water Chestnut Sweet Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 213 Xingguang Avenue, Building 5, Floor 1, Shop No. 5-66, Jinkang Tianhe Renjia Residential Complex
- Popular dishes: Taro and Pork Bone Stew, Hainan Coconut and Chicken Stew, Corn and Water Chestnut Sweet Soup, Braised Beef and Potato Rice, Secret-Recipe Fermented Mustard Greens Golden Braised Pork Rice
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Dishes
Taro and Pork Bone StewA traditional Chinese stew featuring taro, pork belly, and pork bones, slow-cooked to tender perfection for a rich, savory flavor.
Hainan Coconut and Chicken StewA traditional Hainan dish featuring tender chicken and fresh coconut, slowly simmered to create a rich, aromatic broth.
Corn and Water Chestnut Sweet SoupA refreshing Chinese dessert made with corn kernels and water chestnuts, simmered in a sweet syrup. Delicate and cooling, perfect for hot days.
Braised Beef and Potato RiceA savory dish featuring tender beef and soft potatoes simmered in a secret sauce, served over steamed rice for a rich, satisfying meal.
Secret-Recipe Fermented Mustard Greens Golden Braised Pork RicePremium pork belly is slowly braised in a secret-spiced sauce with fermented mustard greens, served over steaming white rice. Rich savory flavor with tender meat and distinctive fermented vegetable taste.- Enoki Mushroom and Free-range Chicken StewA savory stew made with enoki mushrooms and free-range chicken, slow-cooked to perfection for a rich, comforting flavor.
Zhongjie Handmade DumplingsZhongjie's handmade dumplings are made with fresh pork and scallions, hand-rolled and boiled. Thin wrappers enclose generous filling, offering a tender texture with rich aroma of scallion and meat.
Fresh Mushroom Stewed Chicken ThighA savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.
Fresh Dendrobium and Bitter Melon Stewed Pork KnuckleMade with fresh Dendrobium, bitter melon, and pork knuckle, slowly stewed. The broth is clear and slightly bitter with a sweet aftertaste, known for clearing heat and promoting body fluids.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.