Hua Bao Gang Roast Chicken (Kangqiao Branch)
小吃快餐 · ⭐ 3.5
North side of Hongkang Road, 200 meters east from the intersection with Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Hongkang Road, 200 meters east from the intersection with Xiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五香猪皮, Five-Spice Chicken Feet, Five-Spice Chicken Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: North side of Hongkang Road, 200 meters east from the intersection with Xiangshan Road
- Popular dishes: 五香猪皮, Five-Spice Chicken Feet, Five-Spice Chicken Tripe, Braised Pork Trotters in Old Sauce, Braised Chicken Feet with Tiger Skin
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Dishes
五香猪皮五香猪皮是一道以猪皮为主要食材的菜肴，经过焯水、去腥处理后，加入五香粉、酱油、糖、料酒等调料慢炖或焖煮至软糯入味。成品猪皮富有弹性，口感爽脆或软糯，味道浓郁。
Five-Spice Chicken FeetFresh chicken feet simmered with five-spice seasonings, resulting in tender and aromatic bites.
Five-Spice Chicken TripeFive-spice chicken stomach is a dish made primarily from chicken stomach, simmered or braised with five-spice powder, soy sauce, and cooking wine. It has a bright red color, soft texture, and rich five-spice flavor.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.