Lao Yu Barbecue (Siyan Bridge Street Store)
Barbecue · ⭐ 3.5
Next to Yangfan Supermarket at the intersection of Siyanqiao Street and Shangkuang East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Yangfan Supermarket at the intersection of Siyanqiao Street and Shangkuang East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Lamb, Oil-soaked tofu skin, Charcoal-Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.5
- Address: Next to Yangfan Supermarket at the intersection of Siyanqiao Street and Shangkuang East Road
- Popular dishes: Fresh Lamb, Oil-soaked tofu skin, Charcoal-Grilled Chicken Gizzards, Charcoal-Grilled Lamb, Grilled Bacon-wrapped Shiitake Mushrooms
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Dishes
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Grilled Bacon-wrapped Shiitake MushroomsGrilled bacon-wrapped shiitake mushrooms are a savory dish where fresh mushrooms are wrapped in bacon and grilled until crispy, offering a rich umami flavor.
Charcoal-Grilled Chicken架Charcoal-grilled chicken frames made from chicken legs, wings, and breasts, marinated with soy sauce, cooking wine, scallions, ginger, and garlic, then grilled over charcoal while turning to ensure even heating—crispy outside, juicy inside.
Charcoal-Grilled Pig KidneyA dish made by grilling fresh pig kidneys over charcoal after marinating, resulting in a crispy exterior and tender interior with rich aroma.
Charcoal-Grilled Beef TripeCharcoal-grilled pig kidney strips are a barbecue dish featuring pork kidney筋, marinated and grilled over charcoal until tender with a slightly charred surface and elastic texture.
Charcoal-Grilled Garlic PorkA dish of pork belly marinated and grilled over charcoal, featuring tender meat and rich garlic flavor.
Honey Glazed Chicken WingsChicken wings marinated and glazed with honey, then grilled to perfection for a sweet and savory dish.