Kokaxiang Skewers (Direct Operation Department II)
Barbecue · ⭐ 4.7
No. 45, Liaoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Liaoyuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Perfect Potato Shreds, Roasted Chicken Wings, Beef Jerky Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.7
- Address: No. 45, Liaoyuan Street
- Popular dishes: One-Perfect Potato Shreds, Roasted Chicken Wings, Beef Jerky Skewers, Lamb Skewers, Old-Style Grilled Cod
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Dishes
One-Perfect Potato ShredsA classic Chinese dish made from finely sliced potatoes stir-fried quickly with garlic, scallions, and vinegar for a crisp texture and tangy flavor.
Roasted Chicken WingsRoasted chicken feet are made from chicken feet, marinated and then grilled in an oven or over charcoal. Remove excess fat and impurities, marinate with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roast until golden and crispy on the outside and fully cooked inside.
Beef Jerky SkewersBeef dry bar is made by slicing beef into strips, marinating it, skewering on bamboo sticks, and drying or roasting to create a dried meat snack. Main ingredient is beef, seasoned with salt, soy sauce, chili powder, and other spices.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old-Style Grilled CodFresh cod is marinated with salt, pepper, and spices, then slowly grilled over charcoal until the skin is slightly charred and the flesh remains tender and flavorful.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Medicated Beef TripeA Sichuan dish featuring beef tripe simmered with medicinal herbs like angelica and astragalus, offering a spicy and aromatic flavor.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Flavorful Roasted Pig Trotter TendonsFlavorful roasted pig trotter tendons, marinated and grilled to perfection, offering a chewy texture and rich taste.
Sichuan-style Spiced Pork SkewersPork ribs marinated and grilled on skewers, seasoned with sesame and Sichuan pepper for a fragrant, spicy flavor.