Lu Rou Jiao Taiwan Ancient Taste Cuisine (Kang Hui Department Store Store)
地方菜 · ⭐ 3.9
Unit 105, 1st Floor, Kanghui Department Store, No. 21, Dezhen West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, 1st Floor, Kanghui Department Store, No. 21, Dezhen West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Braised Pork Rice, Pork Cheek Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.9
- Address: Unit 105, 1st Floor, Kanghui Department Store, No. 21, Dezhen West Road
- Popular dishes: Braised Pig's Feet, Braised Pork Rice, Pork Cheek Meat, Blanched Greens, Chinese Cabbage Stew
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Pork Cheek MeatPork cheek meat is a traditional Sichuan dish made from the tender cheek muscle, slow-cooked in savory sauce for rich flavor and soft texture.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Chinese Cabbage StewA hearty dish made with Chinese cabbage, meat, and mushrooms simmered in a savory broth, commonly served with rice.
Pork Intestine SoupA savory soup made from pork intestines, gently simmered with ginger and scallions for a clean, flavorful broth.
Oyster SoupA savory soup made with fresh oysters, eggs, and broth, known for its delicate flavor and smooth texture.
Railway Spare Ribs RiceSpare ribs marinated and grilled, served over rice with vegetables and savory sauce.
Crispy Chicken Leg BentoCrispy chicken leg with rice, vegetables, and sauce in a convenient bento box.
Crispy Chicken Leg RiceCrispy chicken leg served over rice, with a tender and flavorful bite.