Yujia Xiaoyuan (Gongnong Road Branch)
Sichuan cuisine · ⭐ 3.5
Ground-Floor Shop, Docking Port Light Rail Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Shop, Docking Port Light Rail Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Crunchy Corn Chips Stir-Fried with Pork Cracklings, Dry-Fried Potato Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Ground-Floor Shop, Docking Port Light Rail Station
- Popular dishes: All-Flavor Shrimp Balls, Crunchy Corn Chips Stir-Fried with Pork Cracklings, Dry-Fried Potato Strips, Dry-Fried Beef Strips, Stewed Large Shrimp
China trip · China travel
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Crunchy Corn Chips Stir-Fried with Pork CracklingsA creative dish combining crunchy snacks with tender pork cracklings, stir-fried for a savory and satisfying bite.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Pickled Lotus Root with Pig Tripe StripsA spicy and tangy cold dish made from tender lotus root and marinated pork tripe, commonly found in Sichuan cuisine.
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Smoked Meat and Fried Tofu SkewersSmoked meat and fried tofu grilled together, offering a savory and smoky flavor profile.
Braised Beef TrottersBraised beef trotters with soy sauce, sugar, and spices, resulting in tender, flavorful meat with a rich gelatinous texture.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.