Jun Yi Xing Wuhu Red Skin Roast Duck (Zhuguang Nanyuan Store)
小吃快餐 · ⭐ 3.4
No. 77 Dangtu Zhilu
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Dangtu Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Leg, Braised Duck Feet, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 77 Dangtu Zhilu
- Popular dishes: Five-Spice Duck Leg, Braised Duck Feet, Braised Duck Wings, Savory Finger-Licking Duck Wings, Pickled Pepper Crisp Lotus Root
China trip · China travel
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Dishes
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Braised Duck WingsBraised duck wings seasoned in a rich, aromatic sauce, tender and flavorful.- Savory Finger-Licking Duck WingsDuck wings marinated, fried, and simmered in a savory sauce for a rich, satisfying flavor.
Pickled Pepper Crisp Lotus RootA refreshing cold dish made with crisp lotus root and pickled chili peppers, offering a tangy and spicy flavor.
Red-skinned DuckA dish featuring duck marinated and deep-fried until the skin turns red-brown, offering a crispy exterior and tender meat.
Wuhu Red Skin Roast DuckWuhu Red Skin Roast Duck features a premium Peking duck marinated and roasted in a traditional oven, resulting in a bright red, crispy skin and tender meat, typically served with hoisin sauce and thin pancakes.
Soy-based Braised ChickenA vegetarian dish made by braising tofu skin-wrapped bean curd in a savory sauce, resulting in a tender and flavorful texture.
Sauce-Flavored Duck AnklesSauce-flavored duck ankles made by marinating and braising duck legs in a savory sauce with soy, sugar, and fermented bean paste.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.