Bu Ye Tian Old Brand
Cantonese cuisine · ⭐ 3.4
Room 102, No. 1, Lane 2, Hewei East Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 1, Lane 2, Hewei East Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Bok Choy, Ancient Method Lamb Stew, Steamed Mixed Wild Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 102, No. 1, Lane 2, Hewei East Street
- Popular dishes: Clear Soup Bok Choy, Ancient Method Lamb Stew, Steamed Mixed Wild Fish, Clam and lettuce wraps, Fried Pork Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Clear Soup Bok ChoyA dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
Ancient Method Lamb StewA traditional lamb stew made with slow-cooked lamb and medicinal herbs like angelica root and goji berries, resulting in tender meat and rich broth.
Steamed Mixed Wild FishSteamed mixed wild fish is a dish made with various wild-caught fish, steamed and seasoned with scallions and ginger, preserving the freshness and nutrition of the fish.
Clam and lettuce wrapsFresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
Fried Pork CutletA crispy fried pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown.
Braised Beef Trotter in Abalone SauceBraised beef trotter cooked in a rich abalone sauce, served with vegetables for a savory and hearty dish.