Fei Shu Charcoal Grilled Meat & Live Eel (Qingda Plaza Store)
Barbecue · ⭐ 4.2
No. 1002 Guangcong Highway, Qingda Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1002 Guangcong Highway, Qingda Plaza, 4th Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Vegetables, Northern Steamed Bun Slices, Pork Shoulder Blade Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.2
- Address: No. 1002 Guangcong Highway, Qingda Plaza, 4th Floor
- Popular dishes: Colorful Vegetables, Northern Steamed Bun Slices, Pork Shoulder Blade Meat, Grilled Live Eel, Beef Tenderloin
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Dishes
Colorful VegetablesA vibrant salad made with assorted vegetables like carrots, cucumbers, bell peppers, and corn, dressed in a light sweet-and-sour sauce.
Northern Steamed Bun SlicesNorthern steamed bun slices are a traditional Chinese dish made by slicing steamed buns and pan-frying them until crispy. They are often served with sauces or stir-fried vegetables.
Pork Shoulder Blade MeatA dish made from pork shoulder blade meat, marinated and grilled to perfection, offering a rich, savory flavor.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Beef TenderloinOx brisket is a beef cut from the muscles alongside the cow's spine, known for its tender and elastic texture. Typically cooked in hot pot or stir-fried, it uses ox brisket as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang.
Secret-Recipe Beef CubesMarinated beef cubes are made primarily from fresh beef, cut into small pieces and marinated with a secret seasoning before being stir-fried or pan-seared. During preparation, seasonings such as soy sauce, cooking wine, sugar, garlic, and ginger slices are typically added to ensure the beef is flavorful and tender.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Fresh Beef BellyFresh beef belly made from premium cuts, marinated and grilled to perfection for a tender, juicy texture with balanced flavor.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Fresh Beef SnowflakeFresh beef snowflake features tender slices of premium beef, marinated and quickly cooked to preserve its natural flavor and texture.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Eel SauceEel sauce is a savory condiment made from eel, often used in Japanese and Chinese cuisine for its rich, umami flavor.