Online Hua Jia (Tianmai Plaza Store)
小吃快餐 · ⭐ 3.7
Beside Shunü House, Shuanglian Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Shunü House, Shuanglian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Fried Egg, Clam with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Shunü House, Shuanglian Road
- Popular dishes: Instant Noodles, Fried Egg, Clam with Vermicelli, Shrimp Paste and Clam Noodles, Bean sprouts
China trip · China travel
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Shrimp Paste and Clam NoodlesA savory dish featuring fresh clams, shrimp paste, and rice noodles in a rich broth.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Beef Noodle in FoilA creative dish combining beef slices and instant noodles, cooked in foil for rich flavor and tender meat.
Squid NoodlesSquid noodles feature fresh squid and hand-pulled noodles in a rich broth, offering a savory and satisfying dish.
Fresh Scallop NoodlesFresh scallops are simmered with noodles and seasonings to create a rich, savory dish where the seafood infuses the noodles with flavor.