Yanliang Bozhou Fried Hot (Fenghuang International Store)
小吃快餐 · ⭐ 3.6
30 meters inside Fenghuang International Farmers' Market, Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters inside Fenghuang International Farmers' Market, Fengyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boshan Fried Pork, Crispy Pork Tenderloin, Hand-Cut Sesame Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: 30 meters inside Fenghuang International Farmers' Market, Fengyuan Road
- Popular dishes: Boshan Fried Pork, Crispy Pork Tenderloin, Hand-Cut Sesame Chicken Strips, Hand-Cut Chicken Strips, Spicy Pepper Chicken Strips
China trip · China travel
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Dishes
Boshan Fried PorkBoshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Hand-Cut Sesame Chicken StripsFresh chicken breast is sliced by hand, lightly battered and fried until crispy, then tossed with toasted sesame seeds for a savory, crunchy dish.
Hand-Cut Chicken StripsFresh chicken breast sliced by hand and stir-fried with vegetables for a tender, flavorful dish.
Spicy Pepper Chicken StripsFresh chicken breast strips marinated and fried, then seasoned with spicy pepper and chili for a bold, aromatic flavor.- New Secret-Recipe Chicken RibsFresh chicken ribs marinated and fried to crispy perfection, served with a special sauce for rich flavor.
Fried Radish DumplingsFried radish balls are a deep-fried snack made primarily from white radish. Grate the radish, squeeze out the water, then mix with starch, egg, and green onions. Shape into balls and fry until golden and crispy.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Sesame Fried PorkA Chinese dish made by frying pork coated in starch and egg, then sprinkled with toasted sesame seeds for a crispy, fragrant flavor.
Spicy Pepper Fried PorkA Sichuan-style snack made by frying pork coated in starch and then stir-frying with Sichuan peppercorns and chili for a numbing, spicy flavor.
String BeansString beans are a common vegetable often stewed with pork or sausage, offering a soft texture and savory flavor. They are typically blanched and simmered slowly with seasonings like soy sauce and salt.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.