Huji Special Pot
小吃快餐 · ⭐ 4.1
No. 562-1 Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 562-1 Lingshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Section Fried Tofu and Vermicelli Soup, Double-Section Clay Pot, Large Dumpling Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 562-1 Lingshi Road
- Popular dishes: Double-Section Fried Tofu and Vermicelli Soup, Double-Section Clay Pot, Large Dumpling Hot Pot, Chongming Shepherd's Purse Pork Dumplings, Salted Pepper Pork Ribs
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Dishes
Double-Section Fried Tofu and Vermicelli SoupA comforting soup made with fried tofu and vermicelli, simmered in broth for rich flavor and texture.
Double-Section Clay PotA Chinese dish cooked in a clay pot with two sections, each holding different ingredients like meat and vegetables, slowly simmered to create rich, flavorful broth.
Large Dumpling Hot PotA hearty dish featuring large meat dumplings simmered in a pot with broth or water, often with vegetables and egg strips for added flavor and texture.
Chongming Shepherd's Purse Pork DumplingsFresh shepherd's purse and pork are wrapped in thin dough, a traditional spring delicacy from Chongming Island.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Face-sized Pork ChopA dish featuring a thick-cut pork chop, marinated and deep-fried to crispy perfection, served with sauce or vegetables.
Seaweed Yellow CroakerA dish featuring fresh yellow croaker fish pan-fried and garnished with seaweed, offering a savory and slightly sweet taste.
Fragrant Shredded Pork Spring RollsA traditional Chinese snack made by wrapping a savory filling of shredded pork, bamboo shoots, and mushrooms in spring roll wrappers and deep-frying until crispy.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Sausage and Egg Fried Rice NoodlesSausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. The noodles are blanched or directly stir-fried with sliced sausage and beaten eggs, then seasoned to blend flavors.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.