1 Hong Kong Style Café (Longgang Store)
Cantonese cuisine · ⭐ 3.6
No. 15, Chongde South Road, Xihutang New Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Chongde South Road, Xihutang New Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Pig Intestine Rice Noodles, Bitter Melon Stir-Fried with Beef, Preserved Vegetable Pork Tripe Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 15, Chongde South Road, Xihutang New Village
- Popular dishes: XO Sauce Stir-Fried Pig Intestine Rice Noodles, Bitter Melon Stir-Fried with Beef, Preserved Vegetable Pork Tripe Rice, Salted Egg Four Treasure Rice, Hong Kong Style Milk Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-Fried Pig Intestine Rice NoodlesSteamed rice noodles filled with pork intestine, stir-fried with XO sauce for a rich, savory flavor.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Preserved Vegetable Pork Tripe RiceA savory dish featuring tender pork tripe and preserved vegetables served over rice, offering a rich, umami-packed flavor.
Salted Egg Four Treasure RiceA savory rice dish featuring salted egg yolk, shrimp, ham, chicken, and mushrooms, steamed together for a rich, satisfying flavor.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Beef and Radish RiceBeef and radish rice features tender beef and sweet radish simmered in a savory broth, served over steamed rice for a comforting meal.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
Lotus Leaf Chicken RiceLotus leaf chicken rice features tender chicken steamed with fragrant lotus leaves, served over fluffy rice for a delicate and aromatic dish.
Chicken Cutlet Curry RiceA dish of grilled chicken cutlet served over rice with a rich, savory curry sauce made from onions, carrots, and spices.
Braised Pork RiceBraised pork rice features tender pork simmered in a savory sauce and served over steamed rice.