Ye Huo Grilled Fish & Stir-Fry (Shangmai Village Branch)
Sichuan cuisine · ⭐ 3.7
No. 1–6, Ground Floor, Zibian Comprehensive Building, Lüying West Street, Xibian Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–6, Ground Floor, Zibian Comprehensive Building, Lüying West Street, Xibian Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Special Grilled Fish, Crawfish, Salted Pepper Duck Jaw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1–6, Ground Floor, Zibian Comprehensive Building, Lüying West Street, Xibian Village
- Popular dishes: Wanzhou Special Grilled Fish, Crawfish, Salted Pepper Duck Jaw, Stir-Fried Rice Noodles, Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wanzhou Special Grilled FishFresh carp is marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a flavorful, spicy dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Garlic Flavor Roast FishFresh carp marinated in garlic sauce and grilled over charcoal, served with vegetables and chili oil for a rich, aromatic flavor.
Spicy Grilled BullfrogFresh bullfrog marinated in spicy sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Spicy Hot Grilled FishFresh fish grilled over charcoal and coated in a spicy, aromatic sauce made with chili, Sichuan pepper, and fermented bean paste.
Spicy Fire-Grilled ChickenFresh chicken thighs marinated and grilled over charcoal, seasoned with spicy chili and Sichuan pepper for a bold, aromatic flavor.
Fresh Pork Offal CongeeA savory porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency, commonly served in Cantonese breakfast cuisine.