Xiangdang Gouwei Hunan Cuisine (Qianchuan Store)
Hunan cuisine · ⭐ 4.5
Building 4, Phase II, Qianchuan Xincheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 4, Phase II, Qianchuan Xincheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Lobster, Stir-Fried腊肉 with Garlic, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Building 4, Phase II, Qianchuan Xincheng
- Popular dishes: Garlic Lobster, Stir-Fried腊肉 with Garlic, Stir-Fried Beef with Yellow Onion, Zhangshu Port Chili, Hunan Stir-Fried Pork
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Dishes
Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce, delivering a rich aroma and spicy-savory flavor.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Zhangshu Port ChiliZhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Hunan Smoked BeefHunan smoked beef is a traditional dish made by curing and smoking beef with salt, spices, and smoke for a rich, savory flavor.
Xiang-Style Preserved Pork FaceXiang-style cured pork face is made from pork face, seasoned with salt, Sichuan pepper, chili, then air-dried or smoked. Before eating, steam or boil until tender, offering a chewy texture with rich smoky and spicy flavors.
Frog Love ShrimpFrogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
Pork Liver and Kidney Stir-fryA Chinese dish made with pork liver and kidneys, stir-fried with aromatics and seasonings for a savory, tender texture.
Fish Ball and Radish SoupFish ball and radish soup uses fresh fish balls and white radish. Slice the radish, boil with fish balls in clear water until soft and cooked through. Minimal seasoning to preserve natural flavors.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.