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深巷武汉菜·湖北头牌鱼头·藕汤(后湖店)

地方菜 · ⭐ 4.7

Opposite Xiangli Guoting, No. 190 Xingye Road

Dishes

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  One Taste Fragrant Tofu

  A dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, offering a rich, savory flavor.
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  Grilled Lamb Ribs

  Fresh lamb ribs are marinated and grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce for rich flavor. The result is a crispy exterior with tender, juicy meat that preserves the natural aroma of lamb.
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  Braised Pork and Tofu Noodles Stir-fry

  Braised pork and tofu noodles stir-fried with garlic, creating a savory and aromatic dish.
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  Dry Pot Braised Beef and Lotus Root

  A spicy stir-fry dish featuring beef and lotus root, slow-cooked in a rich sauce and finished in a dry pot for intense flavor.
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  Coca-Cola Pork in Wooden Bucket

  A dish of pork marinated in cola and slow-cooked, served in a wooden bucket for a unique sweet-savory flavor.
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  Oil-Braised Chinese River Shrimp

  A dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
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  Oil Noodles with Shredded Duck

  A dish featuring shredded duck meat and stir-fried oil noodles, seasoned to perfection.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Charcoal-Grilled Shredded Pork Trotter

  Charcoal-grilled shredded pork trotter is a Chinese dish made with pork trotters, marinated and then grilled over charcoal. The meat is tender and flavorful, with a crispy outer layer and rich texture.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a barbecue dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated and grilled over charcoal until slightly charred and firm.
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  Special Shrimp Paste

  A flavorful sauce made from shrimp shells and heads, stir-fried with garlic and chili, commonly used as a condiment or flavor enhancer in southern Chinese cooking.
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  Pearl Yam Root

  Pearl Yam Root is a dish made primarily from yam, which is sliced and fried or steamed. It has a soft and chewy texture with a crispy exterior and tender interior, often served with sauce.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Braised Fish Head with Rice

  A savory dish featuring a braised fish head served over steamed rice, rich in flavor and tender in texture.
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  Old Wuhan Red Oil Shrimp Crumbs

  Old Wuhan Red Oil Shrimp Crumbs is a dish made with fresh shrimp meat, red oil, chili, and various spices. The shrimp is fried and mixed with red oil, resulting in a crispy texture and rich spicy flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.

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