Si Hai You Long (Gongkang Store)
小吃快餐 · ⭐ 3.6
No. 92 Gongkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Gongkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Noodle Soup, Ice Soy Milk, Taiwanese Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 92 Gongkang Road
- Popular dishes: Original Beef Noodle Soup, Ice Soy Milk, Taiwanese Meat Sauce Noodles, Taiwanese Handmade Pan-Fried Dumplings (Original Flavor), Signature Sour Spicy Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Beef Noodle SoupA hearty soup made with beef and vermicelli, simmered to extract rich flavors, served in a clear broth with tender meat and smooth noodles.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Taiwanese Meat Sauce NoodlesA classic Taiwanese dish featuring thin noodles tossed in a savory meat sauce made from slow-cooked pork belly, soy sauce, and spices.
Taiwanese Handmade Pan-Fried Dumplings (Original Flavor)Fresh pork and cabbage are wrapped in thin dough, pan-fried until golden brown for a crispy base and juicy filling.
Signature Sour Spicy SoupSignature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
Osmanthus Glutinous Rice PorridgeGluten-free rice porridge made with black rice and cooked with water until soft, then flavored with dried osmanthus flowers or osmanthus paste for a fragrant aroma. No complex ingredients added to preserve the natural taste.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings filled with pork and cabbage, featuring a golden, crunchy exterior and tender, juicy filling.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Old Brine Stinky Tofu Beef Wide NoodlesA classic Chinese dish combining old-brine stinky tofu and beef sauce over wide noodles, offering rich flavor and aromatic depth.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.