Li Huitou Wanzhou Mini Hot Pot (Daxuecheng Xi Street Branch)
小吃快餐 · ⭐ 4.5
No. 8 Jingyuan Road, Annex No. 1068
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jingyuan Road, Annex No. 1068. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Meatball Pot, Tomato Handmade Crispy Pork Pot, Tomato Pork Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 8 Jingyuan Road, Annex No. 1068
- Popular dishes: Tomato Meatball Pot, Tomato Handmade Crispy Pork Pot, Tomato Pork Pot, Steamed Pork with Rice Flour, Fresh Braised Beef
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Dishes
Tomato Meatball PotA hearty stew made with tomatoes and meatballs, simmered until the flavors blend into a rich, tangy broth.
Tomato Handmade Crispy Pork PotA savory dish featuring fresh tomatoes and handmade crispy pork, simmered slowly to create a rich, tangy broth.
Tomato Pork PotA comforting dish made with fresh tomatoes and tender pork slices, simmered in a savory sauce for a rich, tangy flavor.
Steamed Pork with Rice FlourSteamed pork with rice flour is a dish made by marinating sliced pork belly in soy sauce, cooking wine, ginger, garlic, and rice flour, then steaming until tender and smooth.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Stewed Beef and Pig Intestine PlatterA platter featuring tender beef and pork intestines slow-cooked in a rich, aromatic sauce.
Fresh Braised Beef Hot PotFresh beef hot pot made with fresh beef, potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed.
Fresh Burned Luo Ge PotA Sichuan dish featuring fresh tilapia, tofu, and greens simmered in a secret sauce, delivering rich, savory flavors.
Stewed Pork IntestinesA Sichuan dish made by stewing cleaned pork intestines with spices like doubanjiang, chili, and Sichuan pepper until tender and flavorful.
Stewed Pork Intestines Hot PotA spicy and savory dish made by slow-cooking fresh pork intestines with chili, Sichuan pepper, and aromatics.