Zhao Ji Qiao Mian Xiao Chu (Tianfu Yijia Branch)
小吃面食 · ⭐ 3.6
No. 258, Jinhuai Road, Building 7, Annex 109
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Jinhuai Road, Building 7, Annex 109. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Beef Noodle Rice Bowl, Doughy Beef Noodles, Ginger Duck Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 258, Jinhuai Road, Building 7, Annex 109
- Popular dishes: Potato and Beef Noodle Rice Bowl, Doughy Beef Noodles, Ginger Duck Dry Noodles, Yibin Ran Noodles, Pickled Chili Chicken Offal Soup
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Dishes
Potato and Beef Noodle Rice BowlA savory dish of stir-fried beef strips and potatoes served over steamed rice, offering a balanced and satisfying meal.
Doughy Beef NoodlesTuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
Ginger Duck Dry NoodlesFresh knife-cut noodles tossed with spicy duck meat and fresh ginger, seasoned with a savory sauce.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Pickled Chili Chicken Offal SoupA spicy and sour soup made with chicken offal and pickled chili, popular in Sichuan cuisine.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Spicy Handmade Dumplings TossedA spicy Sichuan-style dish featuring handmade dumplings tossed in a savory chili sauce with toppings like scallions and peanuts.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.