Chongqing Noodles & Bashu Farmhouse Meals (Xindu Hui Building 1 Branch)
农家菜 · ⭐ 3.6
Room 127, Building 1, Xindu Hui Plaza, No. 336, Jiangling Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 127, Building 1, Xindu Hui Plaza, No. 336, Jiangling Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Fried Sauce Noodles with Rice Vermicelli, Boxed Iced Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Room 127, Building 1, Xindu Hui Plaza, No. 336, Jiangling Road
- Popular dishes: Braised Egg, Fried Sauce Noodles with Rice Vermicelli, Boxed Iced Black Tea, Beef and Pea Noodles, Crispy Pork Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried Sauce Noodles with Rice VermicelliA savory dish of rice vermicelli tossed with a rich fried meat sauce and fresh vegetables, popular in Chinese street food culture.
Boxed Iced Black TeaA bottled iced tea is a ready-to-drink cold beverage made from black tea, water, sugar, and citric acid, sterilized at high temperature and packed in plastic or paper boxes without refrigeration needed. Enjoy directly or with ice for a refreshing taste.
Beef and Pea NoodlesA spicy Sichuan-style noodle dish featuring tender beef, pea sauce, and thin noodles, seasoned with chili oil and Sichuan peppercorns.
Crispy Pork NoodlesSourou noodles is a Chinese noodle dish featuring handmade sourou meat and thin noodles. Sourou meat is made by mixing minced pork with seasonings, coating it in starch, then deep-fried until golden and crispy. The cooked noodles are either tossed in broth or mixed directly with the sourou meat for a rich, layered flavor.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
Spicy Braised Duck LegSpicy braised duck leg with aromatic spices, tender and flavorful.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.