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Zhen Mina (Zhongyuan Community Branch)

日料 · ⭐ 4.5

No. 363 Anshun Road

Dishes

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  Dashi

  Dashi is a traditional Japanese stock made from kombu and katsuobushi, known for its rich umami flavor and used in various dishes.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Sake

  A traditional Japanese alcoholic beverage made from fermented rice, known for its clean taste and subtle sweetness, often served chilled with sushi or sashimi.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Sardine Sushi

  Fresh sardine slices served over seasoned rice, wrapped in seaweed—delicate and flavorful.
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  Goose Liver and Radish

  A Chinese dish featuring goose liver and radish, gently pan-fried and simmered to create a rich, savory flavor.

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