Zhu Ye Ji (Guangzhou Yuehefang Branch)
其他美食 · ⭐ 4.2
3rd Floor, Yuehefang Plaza, Longhe West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yuehefang Plaza, Longhe West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Fresh Shrimp Paste, Signature Claypot Rice with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.2
- Address: 3rd Floor, Yuehefang Plaza, Longhe West Road
- Popular dishes: Baby bok choy, Fresh Shrimp Paste, Signature Claypot Rice with Preserved Meats, Coconut Milk Pudding, 椰蓉大福
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fresh Shrimp PasteFresh shrimp is hand-mixed with seasonings and starch, then gently cooked to create a tender, flavorful dish.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Coconut Milk PuddingCoconut milk pudding is primarily made from coconut milk, eggs, and sugar. The coconut milk is mixed with egg liquid, filtered, then steamed in a mold to create a smooth and delicate texture.
椰蓉大福椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
Authentic Fresh Wenchang ChickenAuthentic fresh Wenchang chicken, made with tender meat from Hainan's specialty chicken, steamed or poached to preserve its natural flavor and served with a special dipping sauce.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Pearl Taro Coconut ChickenPearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
White Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.