Long Fei Rice Noodles Shop (West Lake Construction New Settlement Area Branch)
小吃面食 · ⭐ 3.9
No. 89 Shuangtang Road (near Yingshuang Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Shuangtang Road (near Yingshuang Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Original Soup Spare Ribs Noodles, Squid and Pig's Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: No. 89 Shuangtang Road (near Yingshuang Road)
- Popular dishes: Three Delicacies Noodle Soup, Original Soup Spare Ribs Noodles, Squid and Pig's Trotter Noodles, Stir-Fried Beef Noodles, Pork Bone Noodles
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Dishes
Three Delicacies Noodle SoupA hearty noodle soup featuring shredded chicken, shrimp, and mushrooms in a savory broth, served with rice noodles.
Original Soup Spare Ribs NoodlesA Chinese dish featuring pork ribs and rice noodles, simmered in a rich broth for a savory and nourishing meal.
Squid and Pig's Trotter NoodlesA Cantonese specialty featuring tender pig's trotter and squid simmered in a savory broth, served with rice noodles that absorb the rich flavors.
Stir-Fried Beef NoodlesA stir-fried dish of tender beef slices and rice noodles, seasoned with vegetables like green peppers and onions, offering a spicy and savory flavor.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Special Pork Noodle SoupA Hunan specialty featuring pork, fermented vegetables, and rice noodles in a rich broth, known for its spicy and sour flavor.
Minced Meat NoodlesMinced pork rice noodles is a dish made with ground pork and rice or glass noodles. The pork is stir-fried with葱姜蒜, seasoned with soy sauce and salt, then mixed with cooked noodles. Vegetables like greens or bean sprouts may be added for texture and nutrition.
Pork Knuckle Noodle SoupA savory noodle soup made with pork knuckle broth and rice noodles, known for its rich flavor and comforting warmth.
Old Hengyang Three Delicacies Noodle SoupA Hunan specialty dish featuring rice noodles cooked in a savory broth with pork, shrimp, and egg—deliciously rich and comforting.
Old Changsha Chili Fried Pork with Mixed Rice NoodlesOld Changsha Chili Fried Pork with Mixed Rice Noodles is a Hunan-style staple dish. Main ingredients include pork belly or tenderloin, fresh chili peppers (such as line peppers or spiral peppers), and rice noodles. The pork is sliced, marinated, and stir-fried with chili peppers until fragrant and cooked. Dried rice noodles are boiled and rinsed with cold water to maintain elasticity. The stir-fried chili pork is then mixed with the noodles before serving. The dish features fragrant pork slices, spicy fresh chilies, and smooth rice noodles.- Old Changsha Chili Pork NoodlesA Hunan specialty dish featuring stir-fried pork and green chili served over hot rice noodles, fragrant and spicy.
Hengyang Meat and Egg NoodlesHengyang meat and egg noodles is a Hunan specialty dish made with pork, eggs, and rice noodles, stir-fried and served in a savory broth.
Hengyang Fish NoodlesHengyang Fish Noodles is a Hunan specialty dish made with fish broth, rice noodles, and vegetables, known for its fresh and savory flavor.