Ji Zen Shan Nong Zhuang
农家菜 · ⭐ 3.8
No. 601, Liuqi Chicken Pillow Street, Dongxing Village, Liangkou Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 601, Liuqi Chicken Pillow Street, Dongxing Village, Liangkou Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃浸鸡, Steamed Lean Water Carp, Steamed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 601, Liuqi Chicken Pillow Street, Dongxing Village, Liangkou Town
- Popular dishes: Five-fingered桃浸鸡, Steamed Lean Water Carp, Steamed Fish, Stir-fried Sweet Potato Leaves, Pan-fried Stuffed Tofu with Mountain and Water Flavor
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Steamed Lean Water CarpFresh water carp is steamed with ginger and scallions, offering a light, healthy dish with minimal oil and salt.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Clay Pot Roast ChickenA Cantonese dish featuring whole chicken slow-cooked in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful meat.
Snail ChickenA dish made with snails and chicken, simmered with spices like chili and garlic, resulting in a rich, spicy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.