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Haokeda Roast Meat Shop (Roast Goose, Roast Chicken)

小吃快餐 · ⭐ 3.5

Lushan Road, Chengxiang Subdistrict, approximately 100 meters west of Shandong Laiyang Health School

Dishes

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  Roasted Free-Range Goose

  A free-range goose roasted to perfection, featuring crispy skin and tender, juicy meat.
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  Pine Flower Chicken Sausage

  Songhua chicken sausage is a cooked food made primarily from chicken thigh meat. The meat is minced, seasoned, mixed thoroughly, then stuffed into casings and steamed. It has a cylindrical shape with a pine-flower pattern on the surface and a smooth, elastic texture.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  纯肉小香肠

  纯肉小香肠主要由新鲜猪肉制成，经过绞肉、调味、灌入肠衣后蒸制或煮制而成，口感紧实，风味浓郁。
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Tea-Scented Chicken Liver

  A dish featuring tender chicken liver infused with the aroma of tea, typically stir-fried with green tea leaves for a fragrant and savory flavor.
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  Fermented Tofu

  Fermented tofu is a traditional Hunan snack made by fermenting tofu, resulting in a rich, savory flavor. Often served with chili and garlic as a condiment or side dish.
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  Air-Dried Chicken

  Air-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
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  Egg and Meat Roll

  Egg and pork roll is a dish made primarily with eggs and pork. Eggs are beaten and fried into thin sheets, then filled with finely chopped pork, rolled up, and steamed or pan-fried to create a layered roll with egg skin on the outside and meat filling inside.

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