132 Veteran Roast Whole Lamb (Furong Villa Store)
Barbecue · ⭐ 4.0
West Gate, Furong Mountain Villa, Hua Jian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at West Gate, Furong Mountain Villa, Hua Jian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Juice, Tender Lamb Meat, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.0
- Address: West Gate, Furong Mountain Villa, Hua Jian Road
- Popular dishes: Lotus Root Juice, Tender Lamb Meat, Whole Roasted Lamb, Special Roasted Lamb Ribs, Special Roasted Lamb Leg
China trip · China travel
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Dishes
Lotus Root JuiceLotus root juice is a refreshing drink made from fresh lotus roots, naturally sweet and rich in nutrients, known for its cooling properties and health benefits.
Tender Lamb MeatTender lamb meat is marinated and slowly cooked to achieve a delicate texture and rich flavor, often served with aromatic herbs and spices.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Special Roasted Lamb LegOur specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
Refined GuokuiA refined Chinese flatbread made from flour, seasoned with oil and salt, then pan-fried until crispy outside and soft inside, often filled with minced meat, scallions, or red bean paste.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Shaanxi Snack for DrinkingA spicy and refreshing cold dish from Shaanxi, made with tofu skin, cucumber, carrot, and peanuts, seasoned with garlic, chili oil, vinegar, and soy sauce.
Dipping Sauce BowlA dipping sauce is a condiment used to accompany dishes, typically made by mixing various seasonings. Common ingredients include soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, and green onions. Depending on the dish, you can add sesame paste, peanut butter, doubanjiang (fermented broad bean paste), or fish sauce to create different flavor profiles.
High Mountain Premium LambHigh Mountain Premium Lamb is a dish made with high-quality lamb meat, carefully cooked with various spices and seasonings. Fresh mountain lamb is selected and stewed or grilled to retain its tender texture and original flavor.