Datianshanju · DATIAN Shiyě
农家菜 · ⭐ 3.7
Dongqian Lake Wetland Park, Huanhu East Road, Dongqian Lake Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongqian Lake Wetland Park, Huanhu East Road, Dongqian Lake Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Smoked Fish, Mountain Lake Delicacy, Peng Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.7
- Address: Dongqian Lake Wetland Park, Huanhu East Road, Dongqian Lake Town
- Popular dishes: Ancient Method Smoked Fish, Mountain Lake Delicacy, Peng Fish, Osmanthus Tangel Jelly, Spring Water Beef Shank
China trip · China travel
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Dishes
Ancient Method Smoked FishA traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
Mountain Lake DelicacyA dish featuring fresh lake fish, shrimp, and seasonal vegetables, gently steamed or simmered to highlight natural flavors.
Peng FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Osmanthus Tangel JellyA sweet dessert made from tangel, osmanthus flowers, and rock sugar, known for its smooth texture and nourishing properties.
Spring Water Beef ShankA dish made with beef shank slowly stewed in spring water and spices, resulting in tender meat and a clear, flavorful broth.
Braised Free-range Chicken PotA hearty dish of free-range chicken braised in a savory sauce, slow-cooked to tender perfection.
Tea-Smoked Pork RibsA Chinese dish featuring pork ribs cooked with tea, resulting in a tender texture and subtle tea aroma.
Qianhu ShrimpQianhu shrimp is a Zhejiang dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Golden万A Chinese home-style dish made with eggs and shrimp, stir-fried with ham and peas, featuring a golden color and fresh taste.