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Yi Yu He · Changsha Rice Noodles (Shumu Ling Store)

小吃面食 · ⭐

No. 21, Shumuling Road, Guitan Subdistrict, First Building, First Floor, Shop Nos. B06 and B07, Xinliangcang

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Finger-Licking Ribs Noodles

  Finger-Licking Ribs Noodles is a Chinese dish made with pork ribs and noodles. It is mainly cooked by stewing, preserving the freshness and tenderness of the ribs.
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  House Meat Dry Noodles

  House meat dry noodles are a Chinese noodle dish made with meat dry, noodles, and seasonings. The main ingredients include meat dry, noodles, soy sauce, and sesame oil, with a salty and fragrant taste.
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  Yi Wan Xiang Gaimei Rice

  Yi Wan Xiang Gaimei Rice is a Chinese fast food dish with rice as the main ingredient, topped with chicken, egg, ham, and other ingredients. The rice is covered with stir-fried meat and vegetables, offering a rich texture and delicious flavor.
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  Stir-Fried Sauce Noodles

  A dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
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  Stewed Beef Offal Noodles

  Stewed beef offal noodles are made with beef offal (such as beef stomach and tongue), mixed with a special sauce and vegetables, then combined with noodles for a rich flavor.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Sesame Oil Pig Blood

  A traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.

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