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Ding Feng Rice Meal Set (Baixi Mansion Store)

小吃快餐 · ⭐ 3.4

No. 153, Xiangli Street

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Listen to the White Pear

  Listening to the White Pear is a drink made mainly with large white pears, which are processed in a special way. Usually, the pears are sliced or cubed and added to sugar water or honey for flavoring. It has a sweet taste and is known for its ability to soothe the lungs and relieve coughs.
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  Hongbaolai Lychee Soda

  Hongbaolai Lychee soda is a carbonated drink flavored primarily with lychee, made by mixing lychee extract with water, sugar, and carbon dioxide. It offers a refreshing taste with natural lychee aroma.
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  Master Kong Orange Juice with Fruit Pieces

  A ready-to-drink orange juice beverage made from concentrated orange juice, fruit pieces, and sugar, blended for a refreshing taste.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pork Elbow

  Braised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
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  Braised Chicken Legs with Delicious Flavor

  Braised Chicken Legs with Delicious Flavor is a Chinese dish made with chicken legs and seasonings such as soy sauce, sugar, and cooking wine, then simmered. It features tender meat and rich sauce flavor.
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  Tongqian Bridge Pickled Mustard Greens Strips

  A cold dish made from pickled mustard greens, sliced thin and seasoned with garlic, chili oil, and other spices for a crisp, savory, and spicy flavor.
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  Sprite Can

  Sprite can is a dish primarily made from Sprite beverage, typically poured into a container with ice and sometimes fruit like lemon or lime slices, creating a cold drink. Preparation is simple: mix and chill.

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