Zhenjiang Pot Lid Noodles (An Jiangjun Lane Branch)
小吃面食 · ⭐ 3.6
No. 10 Anjiangjun Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Anjiangjun Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Meat Noodles, Stir-Fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 10 Anjiangjun Lane
- Popular dishes: Three Delicacies Noodles, Braised Meat Noodles, Stir-Fried Pig Liver Noodles, Stir-Fried Pig Intestines and Offal Noodles, Pork Liver and Egg Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Meat NoodlesA classic Chinese dish made by stir-frying pork slices with noodles and seasonings, resulting in a savory and satisfying meal.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Stir-Fried Pig Intestines and Offal NoodlesStir-fried pig intestines and offal noodles is a Chinese noodle dish made with pig kidneys, pig intestines, and noodles, stir-fried at high heat. The ingredients are tender, with rich texture and strong flavor.
Pork Liver and Egg NoodlesA Chinese dish made with pork liver and eggs, stir-fried and served over noodles for a savory, nutritious meal.
Hao Rou NoodlesA traditional Nanjing dish featuring sliced cured pork (hao rou) served over noodles in a clear broth, garnished with scallions and cilantro.
Pot-Lid Intestine NoodlesA Chinese dish featuring stewed pork intestines and noodles, served in a rich broth with aromatic spices.
Pot Lid NoodlesA traditional noodle dish from Changzhou, Jiangsu, featuring thin noodles simmered in a rich meat broth under a small pot lid to absorb flavor.
Zhenjiang Meat NoodlesA traditional dish from Zhenjiang, featuring sliced cured pork belly served over hot noodle soup with scallions and cilantro.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Vegetable Tofu NoodlesA healthy dish featuring fresh vegetables and tofu noodles, lightly seasoned for a refreshing taste.
Green Garlic Stir-Fried Meat NoodlesA Chinese dish featuring stir-fried pork strips and green garlic tossed with cooked noodles, offering a savory and aromatic flavor.