Shitang Renjia Wang Yue Wan Sifang Cai
苏北土菜 · ⭐ 3.7
No. 18, Shitang Renjia
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Shitang Renjia. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Hen Chicken Soup, Chicken Brain Stir-Fried with Eggs, Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: No. 18, Shitang Renjia
- Popular dishes: Old Hen Chicken Soup, Chicken Brain Stir-Fried with Eggs, Beef Pan-Fried Dumplings, Bamboo Full Banquet, Braised Pork with Bamboo Shoots
China trip · China travel
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Dishes
Old Hen Chicken SoupA nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Chicken Brain Stir-Fried with EggsA traditional Chinese dish made by stir-frying chicken brain with eggs, resulting in a tender and savory flavor.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Bamboo Full BanquetA vegetarian dish featuring bamboo shoots and seasonal vegetables, gently steamed and simmered to preserve natural flavors and textures.
Braised Pork with Bamboo ShootsA traditional Chinese dish featuring pork belly and fresh bamboo shoots simmered slowly to create a rich, savory flavor.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Snow Cabbage Wild Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and wild bamboo shoots, stir-fried to bring out a fresh, savory flavor.