Zhang Fei Chang
小吃快餐 · ⭐ 4.0
No. 74 Sancha Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Sancha Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Auricula, Auricularia, Celery Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 74 Sancha Street
- Popular dishes: Auricula, Auricularia, Celery Stir-Fry, Fried, Meat Dish
China trip · China travel
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Dishes
AuriculaAuricula is a dish made from ear-shaped mushrooms, typically stir-fried or simmered to preserve its delicate texture and unique aroma.- AuriculariaA dish made with black fungus, stir-fried with vegetables for a crisp texture and savory flavor.
- Celery Stir-FryA classic Chinese dish made by stir-frying fresh celery with pork strips, resulting in a crisp and savory flavor.
- FriedA cooking method where food is cooked by immersing it in hot oil, resulting in a crispy exterior and tender interior.
- Meat DishA savory dish made from pork or beef, typically marinated and cooked by frying, stir-frying, or stewing.
- Spicy DishA spicy Chinese dish typically made with meat or vegetables and seasoned with chili peppers and Sichuan peppercorns, delivering a bold, numbing heat.
- TripeTripe is the stomach lining of cattle, often stewed or stir-fried for a chewy texture and rich flavor.
Cold-Mixed PorkA cold dish made by mixing boiled pork slices with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and flavorful experience.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.