Qushang Yumu Lin
特色菜 · ⭐ 3.6
180 meters west of the intersection of Weixin East Street and Huangba Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters west of the intersection of Weixin East Street and Huangba Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ears, Braised Pork Intestines, Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: 180 meters west of the intersection of Weixin East Street and Huangba Road
- Popular dishes: Braised Pig Ears, Braised Pork Intestines, Braised Dishes, Mixed Mushroom Soup, Home-style Frog
China trip · China travel
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Dishes
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Mixed Mushroom SoupA nourishing soup made with a variety of fresh mushrooms, simmered slowly for rich flavor and health benefits.
Home-style FrogA Chinese home-style dish made with frog legs stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Homemade Braised Pork RibsPork ribs simmered in a savory sauce with spices, resulting in tender and flavorful meat.
Homemade Dipping SauceA homemade dipping sauce made with garlic, scallions, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder, commonly served with hot pot, barbecue, or cold dishes.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Bamboo Flower Chicken SoupA nourishing soup made with bamboo flower and free-range chicken, slowly simmered for a rich, savory flavor.