Miao Xiao Tan Guizhou Sour Fish (Kunming Guandu Hai Le World Branch)
Sichuan cuisine · ⭐ 4.2
Units C06 and C07, 6th Floor, Hailè World Shopping Center, Xiaobanqiao Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Units C06 and C07, 6th Floor, Hailè World Shopping Center, Xiaobanqiao Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Pickled Cabbage, 爆浆糍耙, Glutinous Rice Cake in Milk.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Units C06 and C07, 6th Floor, Hailè World Shopping Center, Xiaobanqiao Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone
- Popular dishes: Braised Pork Belly with Pickled Cabbage, 爆浆糍耙, Glutinous Rice Cake in Milk, Crispy Pork Cracklings Mapo Tofu, Guizhou Sour Fish Soup
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Dishes
Braised Pork Belly with Pickled CabbageA classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
Glutinous Rice Cake in MilkA traditional sweet dish made by frying glutinous rice cakes and simmering them in milk or coconut milk, resulting in a soft, creamy texture with a rich, sweet flavor.
Crispy Pork Cracklings Mapo TofuA spicy Sichuan dish featuring soft tofu stir-fried with crispy pork cracklings, fermented black beans, and chili oil for a bold, numbing flavor.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
Zunyi Beef PieZunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
Qingyan Rice TofuQingyan rice tofu is a Guizhou specialty snack made from rice flour, steamed into a smooth, delicate texture and served with spicy-sour sauce, chili oil, and herbs.