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Yixin American-style Sushi

日料 · ⭐ 3.5

袁屋街23号101室

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  三文鱼小卷

  三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Hakata Pork Bone Ramen

  A rich pork bone broth ramen from Hakata, Japan, featuring tender noodles, chashu pork, soft-boiled egg, and seaweed.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice for a fragrant dish.
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  Fresh Pork Dish

  A dish made with fresh pork, marinated and steamed or stir-fried to achieve tender and flavorful results.
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  Ghost-Scaring Special

  A spicy Sichuan dish made with pig trotters and chicken feet, slow-cooked in a secret sauce for rich, tender flavor.
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  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Stone Plate Grilled Beef

  Premium beef slices are marinated and quickly grilled on a hot stone plate. Tender, juicy, with a slightly charred surface and rich aroma, preserving the natural flavor of beef.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Golden Kimchi

  Golden kimchi is made from fresh cabbage, carrots, and chili peppers, fermented with garlic, ginger, and fish sauce, resulting in a golden color and tangy, spicy flavor.

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