Jiangxi Home-style Stir-fry (Hengshan Road Branch)
地方菜 · ⭐ 3.9
Near Hengshang Supermarket, Hengshan Road, Beilun District
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Hengshang Supermarket, Hengshan Road, Beilun District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-Braised Duck, Dry Pot Yellow Croaker with Tofu, Spicy Duck Heads and Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.9
- Address: Near Hengshang Supermarket, Hengshan Road, Beilun District
- Popular dishes: Beer-Braised Duck, Dry Pot Yellow Croaker with Tofu, Spicy Duck Heads and Feet, Garlic Mashed Pak Choi, Garlic Stir-Fried Water Spinach
China trip · China travel
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Dishes
Beer-Braised DuckBeer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
Dry Pot Yellow Croaker with TofuA stir-fried dish featuring yellow croaker and tofu, cooked in a dry pot with spicy seasonings for a rich, aromatic flavor.
Spicy Duck Heads and FeetSpicy duck heads and feet are marinated and braised, offering a rich, aromatic flavor with a satisfying chew.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.