Shiyeh Tea House Izakaya · Yakitori
日料 · ⭐ 4.0
Room 1042, No. 233 Shichong Avenue (beside the North Gate of Times Tianjing)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1042, No. 233 Shichong Avenue (beside the North Gate of Times Tianjing). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taco Sushi, Salmon Belly, Scallion Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: Room 1042, No. 233 Shichong Avenue (beside the North Gate of Times Tianjing)
- Popular dishes: Taco Sushi, Salmon Belly, Scallion Chicken Thigh, Men-Tai-Po Cheese Tamagoyaki, Mixed Tempura
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Dishes
Taco SushiA fusion dish combining Mexican tacos and Japanese sushi, featuring seasoned beef, lettuce, tomato, and cheese wrapped in sushi rice and nori.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Men-Tai-Po Cheese TamagoyakiA Japanese-style omelette made with eggs, mentai paste, and cheese, offering a rich, savory flavor with a subtle kick.
Mixed TempuraA Japanese dish featuring a variety of seasonal vegetables and seafood lightly battered and deep-fried to golden crispness.
Plum Sauce and Perilla Chicken BreastChicken breast marinated in plum sauce and perilla, then pan-seared for a tangy, aromatic dish.
Tempura FriedTempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.