荆九爷爆炒桥头三嫩(高新万达店)
Sichuan cuisine · ⭐ 4.6
Shop No. 0432, East Street, Wanda Golden Street, near the central elevator
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 0432, East Street, Wanda Golden Street, near the central elevator. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Steamed Fresh Fish, Nine-Second Tripe, Emperor Qianlong's Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shop No. 0432, East Street, Wanda Golden Street, near the central elevator
- Popular dishes: Three Pepper Steamed Fresh Fish, Nine-Second Tripe, Emperor Qianlong's Spicy Chicken, Stir-fried Pig Liver with Oil, Spicy Pickled Pepper Double Crisp
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Dishes
Three Pepper Steamed Fresh FishFresh fish steamed with green, red, and chili peppers, resulting in a tender, flavorful dish with a balanced spicy kick.
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Emperor Qianlong's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
Stir-fried Pig Liver with OilOil-blasted pig liver is a dish made from fresh pork liver, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil to retain its tender texture.
Spicy Pickled Pepper Double CrispA spicy Sichuan dish made with pork stomach and duck intestine, stir-fried with pickled chili peppers for a crisp texture and bold flavor.
Stir-Fried Snowflake Sirloin BeefStir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Stewed Pig Trotter and Kidney Bean SoupA nourishing soup made with pig trotters and kidney beans, slowly simmered until tender and flavorful.
Radish and Red Bean Pig's Trotter SoupRadish and red bean pig's trotter soup is made with pork trotters, white radish, and red beans. It is cooked by stewing, with a delicious taste and rich broth.
Stir-fried Garlic Shoots with Tujia SausageA savory dish featuring tender garlic shoots stir-fried with fragrant Tujia sausage, combining umami-rich flavors and crisp texture.
Crab Roe Salted Egg Potato ShredsA creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.- Spicy Bamboo Shoots with Pork BellyPork belly stir-fried with spicy bamboo shoots, creating a savory and aromatic dish with a satisfying crunch.
Sautéed Earth Eggs with Balsamic VinegarStir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.