Fu Wei Ju · Beautiful Shaanxi Cuisine (Beichen Road Branch)
地方菜 · ⭐ 4.8
Xiangheju
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Xiangheju. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lan Bean and Black Fungus Stir-fry, Double Pepper Chicken Noodles, General's Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.8
- Address: Xiangheju
- Popular dishes: Lan Bean and Black Fungus Stir-fry, Double Pepper Chicken Noodles, General's Oil Cake, Preserved Vegetable Braised Pork, Oil-Poured Fish
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Dishes
Lan Bean and Black Fungus Stir-fryA stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
General's Oil CakeA traditional Chinese pastry made with flour, scallions, salt, and lard, fried in hot oil until golden and crispy.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Oil-Poured FishA Chinese dish featuring fresh fish topped with hot oil and seasonings, delivering a savory and aromatic flavor.
Spicy Oil-Poured Yellow River CarpOil-poured Yellow River carp is a dish featuring whole cleaned carp steamed and then topped with hot oil to enhance aroma, followed by garnishes of scallions, ginger, garlic, and chili, seasoned with soy sauce, vinegar, and salt.
Xifù Mixed PlatterA refreshing mixed dish featuring broccoli, carrots, wood ear mushrooms, and tofu, tossed in a savory sauce.
Sauced Beef Shank PlatterA platter of beef shank simmered in savory sauce, sliced and served with fresh vegetables for a rich, satisfying meal.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Abalone Buddha Jumps Over the WallA luxurious Cantonese dish featuring abalone, sea cucumber, scallop, bird's nest, chicken, and ham simmered together for rich flavor and nourishment.