Donkey Meat Bun with Donkey Meat
小吃快餐 · ⭐ 3.8
Approx. 210 meters north of Xiao Jia Kindergarten, Ao Dong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 210 meters north of Xiao Jia Kindergarten, Ao Dong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Stir-fried Pork Kidney, Stir-fried Donkey Hoof Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Approx. 210 meters north of Xiao Jia Kindergarten, Ao Dong Road
- Popular dishes: Shredded Potatoes, Stir-fried Pork Kidney, Stir-fried Donkey Hoof Tendons, Special Donkey Meat Soup, Scallion-Style Octopus Salad
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-fried Donkey Hoof TendonsStir-fried donkey hoof tendons is a Chinese dish made primarily with donkey hoof tendons, quickly stir-fried with chili, ginger, garlic, and other seasonings. It has a chewy texture and a fragrant flavor.
Special Donkey Meat SoupA soup made with fresh donkey meat, slow-cooked with ingredients like yam and goji berries, resulting in a clear broth and tender meat.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Scallion-Flavored Donkey MeatA cold dish made by mixing sliced donkey meat with scallions and seasonings, known for its tender texture and savory flavor.
Soy Sauce Braised Pork RibsBraised donkey rib with scallions, ginger, garlic, soy sauce, sugar, cooking wine, star anise, and cinnamon, simmered until tender and flavorful.
Stir-fried Leek with Donkey BloodLeek stir-fried with donkey blood is a dish made from fresh leeks and donkey blood. After blanching the donkey blood to remove odor, it's quickly stir-fried with chopped leeks and seasonings until cooked through. Proper heat control ensures a tender texture.
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Donkey Meat BaoziDonkey meat baozi is a traditional Chinese steamed bun filled with seasoned donkey meat and vegetables, known for its rich flavor and soft texture.
Donkey Meat PlatterDonkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.