Roast Whole Lamb · Tian Tian Home-style Restaurant
Barbecue · ⭐ 3.9
No. 334, Building 40, Longtan Road (opposite the east entrance of the swimming pool)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 334, Building 40, Longtan Road (opposite the east entrance of the swimming pool). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roasted Lamb, Roast Whole Lamb (Half), Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 334, Building 40, Longtan Road (opposite the east entrance of the swimming pool)
- Popular dishes: Whole Roasted Lamb, Roast Whole Lamb (Half), Roast Chicken, Mutton Hot Pot Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roast Whole Lamb (Half)A half whole lamb roasted over charcoal, marinated with special spices and served with tender meat and crispy skin.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Mutton Hot Pot SoupMutton hot pot uses mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Sliced mutton, offal, and vegetables are boiled in the pot and served with garlic paste, cilantro, and chili oil.